Heart Attack in Taco Form

This is the description of one of the Paideia food classes:

"Taco Town
We take a crunchy, all-beef taco, smother it in nacho cheese, lettuce, tomato and our special southwestern sauce. Then we wrap it in a soft flour tortilla with a layer of refried bean in between. Then we wrap that in a savory corn tortilla with a middle layer of Monterey Jack cheese. And it gets even awesomer when we take a deep fried gordita shell, smear on a little of our special corn husk filled with pico de gallo, then wrap that in an authentic Parisian crepe filled with egg, gruyere, merguez sausage and Portobello mushroom. Now you can almost eat it, but not before we take the whole thing and wrap it in a Chicago-style deep dish meat-lovers pizza! And it's not a Taco Town taco until we roll it up in a blueberry pancake, dip it in batter, and deep fry it until it's golden brown. Then we serve it all in a commemorative tote bag filled with spicy vegetarian chili. It's 15 great tastes rolled into 1!"